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"JUST FOR THE HALIBUT"
submitted by
12 GAUGE GOURMET CHEF
JIM HARRISON
PITA is proud to award the title of
12 Gauge Gourmet
Chef to JIM.
Sue
Brewer,
PITA Secretary |
Dust a roll of Ritz crackers (you know
crush them with a rolling pin not with your shotgun)
Add garlic salt, lowery season salt and
pepper as desired
Slice halibut ½” thick on angle
Roll halibut in cracker crumb mixture and
fry in 1 cube of butter
Very easy & delicious!
Notes from
the PITA Secretary,
We became aware of this recipe
at the Grand Pacific this year. “Hello – does anyone have any
Ritz crackers?” was heard from an RV next door, which had
everyone looking in their cupboards for some Ritz crackers. It
was a worthwhile search as in about ½ hour Deb came back with
this awesome halibut.
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The "12 Gauge
Gourmet Chef" is copyrighted 2004, PITA |
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Each month,
PITA will select a winner from shooters who have submitted
recipes for this contest. The winner will have his/her
photo taken and included with the winning recipe. Each
winner will be awarded a "really kewl" chef's apron - just like
the one in the photo below. When you see someone wearing
one of these aprons around the camping grounds - show them
reverence for their culinary talents - they are an official "12
GAUGE GOURMET"! |
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