Extremely Lemon Chicken
brown in a large pot:
pounds of boneless skinless chicken breasts cut into 1
recipe works with anywhere from 1 to 3 pounds of chicken or
other poultry, the amount does not have to be precise)
(12 oz) frozen lemonade concentrate (thawed or still
mixture to a boil, uncovered; stirring occasionally.
mixture boil, to reduce the liquid.
liquid is nearly gone stir more frequently and watch
carefully so that the chicken doesn’t burn.
cooking until the concentrate is reduced to a glaze on the
with slivers of lemon peel and thin slices of fresh lemon.
equally good hot or cold.