|
Whole graham wafers |
Line
a 9 X 9 pan with wafers, trimming |
| ¾
cup raisins |
to fit. In a large saucepan, boil
raisins |
| ¼
cup water |
and water for 2 minutes. Add butter, |
| ½
cup butter or margarine |
cocoa, sugar and beaten egg. Stir to |
| 1
tbsp cocoa |
combine until butter melts and
mixture |
| 1
cup white sugar |
thickens slightly. Remove from heat. |
| 1
egg, beaten |
Add crumbs and nuts. Pour over wafers |
| 1
cup graham wafer crumbs |
in cake pan. Cover with layer of
wafers. |
| ½
cup chopped walnuts |
Cool. Frost and cut into squares. |
|
|
|
Icing |
|
|
|
|
| 1
¼ cups icing sugar |
Beat all together in bowl, adding
more |
| ¼
cup cocoa |
water or coffee if needed to make
icing |
| 3
tbsp butter or margarine |
soft enough to spread. Frost raisin |
| 1
½ tbsp water or coffee |
squares. Store in refrigerator,
covered. |
