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"Corn Pasta Salad"
submitted by
12 GAUGE GOURMET CHEF
Jennifer Carter
PITA is proud to award the title of
12 Gauge Gourmet Chef to
Jennifer Carter
Sue Brewer, PITA Secretary |
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Corn Pasta
Salad
1 Tbsp. butter
1 Tbsp. oil
½ c. diced red onion
1 ½ c. frozen corn kernels
4 ½ c. uncooked pasta
1 c. mayo
1 bunch of cilantro, chopped
1 Tbsp. chipotle puree (use 2 if you like it really spicy)
salt
Combine the corn, butter & oil. Roast in a 400º oven until onions are
soft and translucent. Remove from the oven and cool.
Cook the pasta.
Mix the pasta and the corn with the remaining ingredients. Chill and
serve.
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| Each month, PITA will select a winner
from shooters who have submitted recipes for this contest. The winner
will have his/her photo taken and included with the winning recipe. Each
winner will be awarded a distinctive PITA chef's apron. When you see
someone wearing one of these aprons around the camping grounds - show
them reverence for their culinary talents - they are an official "12
GAUGE GOURMET"! |
"12 Gauge Gourmet" is copyrighted 2004-2005, PITA |
