A GREAT MEAL FOR FOUR WHILE
"ON THE ROAD"
filets (Costco's are great!) I don't marinate these - I
season with some sage, dash of rosemary, seasoning salt,
ground pepper, dash of garlic salt, and some parmesan cheese.
Let sit for an hour in room say 70-74 deg. - or marinate &
season how ever you like!
size red potatoes, 1 good size onion, 1 -2 green peppers 1
yellow squash. You can substitute any kind of veggies you want
here, just match your veggies that cook about the same time.
I slice these about a quarter inch thick then cut in half. Season
with salt, pepper, sage, garlic seasoning salt. Again you can
use what ever seasonings you like here. Mix all up and split
into 3rd's and put into sealed aluminum pouches sized
accordingly. The recipe I list takes about 20 -30 minutes on
a grill of medium heat - turning several times to not burn.
a small propane BBQ, wrap 1/2 of the BURNER in double wrapped aluminum foil.
high, put veggies packs on the open flame, let it come up to
high temp. Move veggies' out of the way and sear your
steaks 20-30 seconds a side over the open flame.
flame to medium place fillets over the foil wrapped side of
the grill. Veggies back over the flame. (if using charcoal use
the indirect method) I would check the steaks every 5-8
minutes, flip the potatoes every 8-10 minutes. Everything
should be done in 20-25 minutes for medium steaks. (put steaks
over high open flame last 5 minutes for color) - if you want
rarer meat leave the potatoes on for 10 minutes before you
start your steaks.
peaches and core them
open top pouch out of alum. foil large enough to put 4 halves
in the bottom un-stacked. X2
honey over the the halves (quarter cup or so)
seal the pouch, leave the top open so you get a little steam
effect, but don't trap all the heat.
the open flame on medium while eating your dinner let cook
10-15 minutes until warmed and soft. remove, serve 2 halves in
4 bowls drizzle a little more honey and a scoop of ice cream,
got powdered sugar? BAM BAM YA BABY!!!!!!!!
serve with a great liquor like Grande Mariner?
should be able to serve this gourmet meal with all prep in
under an hour!