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This is very tasty and easy to fix.
Cook 1 & 1/2 pounds of stew meat in an oiled skillet place
in a 9 x 13 baking pan and cover with 2 ( 15 ounce ) cans
drained whole potatoes in a separate pot mix 1 and 1/2 cups
milk with 1 can ( 10 ounce ) mushroom soup and 1 (1 ounce )
dry onion soup mix and heat enough to mix well------then
pour over meat and potatoes. cover and bake for 1 hour @ 325
degrees
Henry VIII Fried Cheese Cakes:
Try this for breakfast
sometime------
2 cups cottage cheese
2 eggs-well beaten
1 to 2 tbsp flour
Butter for frying
Beat the eggs in a bowl, then add the cottage cheese and
enough flour to hold it
together. Pour in a buttered pan set on medium heat. Press
it down and shape
into a square. Brown, then gently turn over with a large
spatula (hardest part) -
brown second side. Serve it warm with jam or jelly on top.
Enjoy,
Chef Halterman
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