 |
"Broccoli
Casserole"
submitted by
12 GAUGE GOURMET CHEF
Debbie Jones
PITA is proud to award the title of
12 Gauge Gourmet
Chef to Debbie.
Sue
Brewer,
PITA Secretary |
Broccoli Casserole
by
Debbie Jones
2 pkgs broccoli (cutup type)
1 can of cream of mushroom soup
1 can cream of chicken soup
1 jar Cheez Whiz (Jalapeno)
1 cup white rice
Sauté (Cook until tender) the following:
1/2 cup chopped green peppers
1/2 cup chopped onions
Add cream of mushroom and chicken soups. Mix sauté
green pepper and onion to soups mixture. Blend broccoli and
rice. Top with melted Cheez Whiz. Bake at 350 for 30
minutes.
Each month,
PITA will select a winner from shooters who have submitted
recipes for this contest. The winner will have his/her
photo taken and included with the winning recipe. Each
winner will be awarded a "really kewl" chef's apron - just like
the one in the photo below. When you see someone wearing
one of these aprons around the camping grounds - show them
reverence for their culinary talents - they are an official "12
GAUGE GOURMET"!

"12 Gauge
Gourmet" is copyrighted 2004-2007, PITA