Recipes To Die For!

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"Broccoli Casserole"
submitted by
12 GAUGE GOURMET CHEF

Debbie Jones

PITA is proud to award the title of
12 Gauge Gourmet Chef to Debbie.
Sue Brewer, PITA Secretary

Broccoli Casserole

by Debbie Jones

2 pkgs broccoli (cutup type)

1 can of cream of mushroom soup

1 can cream of chicken soup

1 jar Cheez Whiz (Jalapeno)

1 cup white rice

Sauté (Cook until tender) the following:

1/2 cup chopped green peppers

1/2 cup chopped onions

Add cream of mushroom and chicken soups. Mix sauté green pepper and onion to soups mixture. Blend broccoli and rice. Top with melted Cheez Whiz. Bake at 350 for 30 minutes.

Each month, PITA will select a winner from shooters who have submitted recipes for this contest. The winner will have his/her photo taken and included with the winning recipe. Each winner will be awarded a "really kewl" chef's apron - just like the one in the photo below. When you see someone wearing one of these aprons around the camping grounds - show them reverence for their culinary talents - they are an official "12 GAUGE GOURMET"!