"Don't load that 12
gauge with rock salt, save it for the meat!"
1-large prime rib
1-box rock salt
Line pan with foil and leave extra 8-10 inches coming up the
Layer salt on bottom.
Add prime rib.
Fill sides and top with rock salt.
Fold and seal foil on top from all 4 sides.
Then for Med/Med rare prime rib: Bake at 500 degrees for
1 hour, then turn off oven but leave prime rib in oven for 1
Or for Well done prime rib: Bake at 425 for about 2 hours
(check after 90 minutes depending on size of roast).
Remove from oven and allow meat to sit for about 20
minutes. Scrape off the rock salt. Then cut and serve.