"Don't load that 12 gauge with rock salt, save it for the meat!"

Ingredients:
1-large prime rib
1-box rock salt
Aluminum foil

Preparation:
Line pan with foil and leave extra 8-10 inches coming up the 4 sides.
Layer salt on bottom.
Add prime rib.
Fill sides and top with rock salt.
Fold and seal foil on top from all 4 sides.

Then for Med/Med rare prime rib: Bake at 500 degrees for 1 hour, then turn off oven but leave prime rib in oven for 1 more hour.

Or for Well done prime rib: Bake at 425 for about 2 hours (check after 90 minutes depending on size of roast).

Remove from oven and allow meat to sit for about 20 minutes. Scrape off the rock salt. Then cut and serve.